{"id":32001,"date":"2026-04-02T17:32:23","date_gmt":"2026-04-02T15:32:23","guid":{"rendered":"https:\/\/frutilu.com\/?p=32001"},"modified":"2026-04-02T17:43:48","modified_gmt":"2026-04-02T15:43:48","slug":"frutilu-recipe-the-fluffiest-sugar-free-apricot-muffins","status":"publish","type":"post","link":"https:\/\/frutilu.com\/en\/frutilu-recipe-the-fluffiest-sugar-free-apricot-muffins\/","title":{"rendered":"Frutilu recipe: The fluffiest sugar-free apricot muffins"},"content":{"rendered":"\t\t
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Easter is a time for sweet moments, togetherness, and creating memories. \ud83d\udc9b
If you’re looking for a simple Easter recipe that combines taste, wellness, and fun, Frutilu sugar-free apricot muffins<\/strong> are the perfect choice.<\/span><\/p>

The preparation is quick and so easy that even the little ones can join in, and the result is so delicious they\u2019ll disappear before they\u2019ve even fully cooled! \ud83e\uddc1<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The fluffiest Frutilu muffins<\/h2>Recipe by Sara<\/span>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div><\/div>
    <\/span>Servings<\/span>

    10<\/p>muffins<\/span><\/div>

    <\/span>Prep time<\/span>

    15<\/p>minutes<\/span><\/div>

    <\/span>Baking time<\/span>

    17<\/p>minutes<\/span><\/div>

    <\/span>Calories per muffin<\/span>

    112<\/p>kcal<\/span><\/div><\/div><\/div>

    Ingredients:<\/h3>
    • <\/span>

      2 eggs<\/span><\/p><\/li>

    • <\/span>

      150 ml milk<\/span><\/p><\/li>

    • <\/span>

      100 g yogurt<\/span><\/p><\/li>

    • <\/span>

      220 g flour<\/span><\/p><\/li>

    • <\/span>

      1 packet baking powder (= 1<\/sup>\/2<\/sub> tsp baking soda + 1 tsp cream of tartar)<\/span><\/p><\/li>

    • <\/span>

      a pinch of salt<\/span><\/p><\/li>

    • <\/span>

      1 x 10 g Frutilu Apricot sachet<\/span><\/p><\/li><\/ul><\/div>

      Instructions:<\/h3>
      • Place the eggs in a bowl and beat for 5 minutes \u2013 this is the key step. The mixture should become light and airy.<\/li>
      • Add the milk and yogurt and gently mix.<\/li>
      • In a separate bowl, combine the dry ingredients: flour, baking powder, salt, and Frutilu.<\/li>
      • Gently fold the dry ingredients into the wet mixture.<\/li>
      • Mix just until no dry flour remains (do not overmix!). Let the batter rest for 5\u201310 minutes.<\/li>
      • Grease the muffin molds and fill them to 3<\/sup>\/4<\/sub>.<\/li>
      • Preheat the oven to 200\u00b0C. Bake for 5 minutes (to achieve the \u201chigh dome\u201d effect), then reduce the temperature to 180\u00b0C and bake for another 12\u201315 minutes.<\/li>
      • Remove from the oven and decorate if desired \u2013 with whipped cream or melted chocolate and sprinkles.<\/li>
      • Store the muffins in an airtight container in the refrigerator.<\/li><\/ul><\/div>