{"id":49520,"date":"2024-10-24T21:55:17","date_gmt":"2024-10-24T19:55:17","guid":{"rendered":"https:\/\/frutilu.com\/?p=49520"},"modified":"2026-11-07T01:38:47","modified_gmt":"2026-11-07T00:38:47","slug":"frutilu-recipe-marzipan-balls-with-different-coatings","status":"publish","type":"post","link":"https:\/\/frutilu.com\/en\/frutilu-recipe-marzipan-balls-with-different-coatings\/","title":{"rendered":"Frutilu Recipe: Marzipan Balls with Different Coatings"},"content":{"rendered":"\t\t
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Brighten up your sweet moments with delicious marzipan balls that combine fine almond flour, the gentle sweetness of agave syrup and a magical touch of Frutilu instant drink with almond flavour.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\"Marzipan\n\t\t\t\t\t
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Marzipan balls with different coatings<\/h2>Recipe by Ajda H.<\/span>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div><\/div>
    <\/span>Prep time<\/span>

    5<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    1690<\/p>kcal<\/span><\/div>

    <\/span>Total time<\/span>

    25<\/p>minutes<\/span><\/div><\/div><\/div>

    Ingredients:<\/h3>
    • <\/span>

      250 g almond flour<\/span><\/p><\/li>

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      4 tablespoons (or to taste) agave syrup (or another sweetener)<\/span><\/p><\/li>

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      add a teaspoon of water if you used sugar or powdered sweetener<\/span><\/p><\/li>

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      a pinch of salt<\/span><\/p><\/li>

    • <\/span>

      Frutilu Almond (start with 1<\/sup>\/8<\/sub> tsp and add more to taste) <\/span><\/p><\/li><\/ul><\/div>

      Directions:<\/h3>
      • Put all the ingredients in a blender and mix well.<\/li>
      • Add water if needed (drop by drop).<\/li>
      • Scoop out the mixture with a teaspoon and shape it into balls of any size with your hands.<\/li>
      • Roll the balls in different coatings as you like:<\/li>
      • Cocoa: roll the balls in cocoa powder.<\/li>
      • Coconut: roll the balls in coconut flour (you can also mix cocoa and coconut flour).<\/li>
      • Chocolate: melt dark, milk or white chocolate with a little coconut oil in the microwave or over a water bath. Stir and dip the marzipan balls into the melted chocolate. Place them on baking paper and wait for the chocolate to set.<\/li><\/ul><\/div>