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Frutilu Recipe: Marzipan Balls with Different Coatings
Brighten up your sweet moments with delicious marzipan balls that combine fine almond flour, the gentle sweetness of agave syrup and a magical touch of Frutilu instant drink with almond flavour.
Marzipan balls with different coatings
Prep time
5
minutesCalories
1690
kcalTotal time
25
minutesIngredients:
250 g almond flour
4 tablespoons (or to taste) agave syrup (or another sweetener)
add a teaspoon of water if you used sugar or powdered sweetener
a pinch of salt
Frutilu Almond (start with 1/8 tsp and add more to taste)
Directions:
- Put all the ingredients in a blender and mix well.
- Add water if needed (drop by drop).
- Scoop out the mixture with a teaspoon and shape it into balls of any size with your hands.
- Roll the balls in different coatings as you like:
- Cocoa: roll the balls in cocoa powder.
- Coconut: roll the balls in coconut flour (you can also mix cocoa and coconut flour).
- Chocolate: melt dark, milk or white chocolate with a little coconut oil in the microwave or over a water bath. Stir and dip the marzipan balls into the melted chocolate. Place them on baking paper and wait for the chocolate to set.
Thank you, Ajda, for the delicious recipe. Your...
Frutilu
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