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Frutilu Recipe: Sugar-Free Lemon & Lime Panna Cotta
Light as a summer evening, creamy like a true Italian classic. This panna cotta with no added sugar combines simplicity with elegant character, delighting with its delicate texture, lemon and lime flavour, and fresh citrus finish. 🍋 The perfect choice when you’re craving something fresh, delicate and refined.
Panna Cotta Lemon Lime
Servings
4
servingsPrep time
15
minutesCalories per portion
324
kcalTotal time
4
hours15
minutesIngredients:
400 ml heavy cream
100 ml milk
1/4-1/2 Frutilu Lemon Lime
10 g powdered gelatin
100 ml water
1/4 teaspoon Frutilu Lemon Lime
5 g powdered gelatin
Directions:
- Heat the cream and milk in a saucepan.
- The liquid should be hot but must not boil.
- Remove from the heat and add the powdered gelatin and Frutilu instant drink.
- Mix well until everything dissolves.
- Pour into glasses or molds.
- Place in the refrigerator for at least 3-4 hours, ideally overnight.
- For the topping: heat the water, stir in Frutilu and gelatin, then pour over the set panna cotta.
- Place in the refrigerator for half an hour, or until the topping sets.
